About Seasons Restaurant

While working in different places, Mutlu soon understood that he needed to create his own environment, in his own restaurant, in order to fulfill his dream to give his guests a total dining experience, and not just a good meal. The dream came true, after renovating an old leather shop, Seasons opened its doors 15th of June 2013.  More…


About Chef

Born in Ankara and grew up in Antalya. He had his gastronomical education at Akdeniz University in Antalya, Turkey. After university he continued his gastronomical education at Institute Paul Bocuse in Lyon, France, where he learned traditional French cooking. While in France he started to dream about competing and representing his country in the world’s most prestigious cooking competition, Bocuse d’Or. More…


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