OUR PHILOSOPHY
At Seasons, our menus are built around ingredients
at their seasonal peak.
We source thoughtfully and cook with respect for each
product, allowing natural flavors, technique, and balance
to lead every dish.
As the seasons shift, so does our kitchen — creating menus
that are fresh, focused, and always evolving.
Chef's Table
Dining experience guided personally by Mutlu Şevket Yılmaz
Guests are welcomed either at the open-kitchen bar or at a privately reserved table, where they can observe the rhythm of the kitchen, follow each stage of preparation, and explore the menu through the chef’s own narrative. Available only by pre-reservation and offered a limited number of times each year, the Chef’s Table is designed for those seeking a deeper, more personal connection to the cuisine and its creator.
Events & Experiences
At Seasons Restaurant, experiences extend beyond the daily service. Throughout the year, we host a limited selection of curated events designed to offer deeper insight into our cuisine, our wines, and our way of working.
From guided wine tastings and intimate Chef’s Table evenings to seasonal cooking classes and special one-time events, each experience is announced in advance and offered in limited capacity. Guests are invited to explore the details, follow upcoming dates, and pre-reserve their place when available.
This page serves as a living calendar of what is happening at Seasons — a space for discovery, learning, and shared moments around the table.
